OPM, Restaurant Edition

Know that tip you leave for your servers at your favorite restaurant? It’s become the apple of someone’s eye. Many someones, actually. There’s been a movement afoot for a number of years to change how workers in traditionally tip-compensated jobs get...

Tolerating Cash

My Facebook feed recently offered me one of those “red meat” posts intended to stoke outrage and mockery. In this instance, it was purportedly (and I stress purportedly – too many people have no qualms about making stuff up, and too many more have no...

Charity’s Scolds

Almost instantly after the devastating fire at the Notre Dame Cathedral in Paris captured world-wide attention, French (and other) billionaires started pledging large sums of money towards restoration. That was followed up by countless other pledges, large and small,...

Angels and Money

The great thinker Milton Friedman, in a seminal interview with Phil Donahue, exposed one of the great, under-addressed flaws in the premise of socialism and its other central-planning variants: the fact that the people in charge are no different than the people they...